Impossible Lasagne Pie - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. dried oregano leaves
1/2 tsp. dried basil leaves
1 can tomato paste
1 c. shredded Mozzarella cheese
1/2 c. small curd cottage cheese
1/4 c. grated Parmesan cheese
1 c. milk
2/3 c. Bisquick mix

Preparation

Heat oven to 400\u00b0.
Grease pie pan (10 x 1 1/2-inches). Cook and
stir
beef
until
brown;
drain.
Stir in oregano, basil, tomato
paste and 1/2 cup of Mozzarella cheese.
Layer cottage cheese and Parmesan cheese in pan.\tSpoon beef mixture over
top. Beat
milk,
Bisquick
mix,
eggs, salt and pepper until smooth, 1 minute with mixer.\tPour into pan.\tBake until knife
comes
out clean,
30\tto
35\tminutes.
Sprinkle with remaining cheese. Cool 5 minutes.
Serve.