Sausage And Egg Casserole - cooking recipe
Ingredients
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3/4 lb. pork sausage
10 eggs
1 c. milk
3/4 tsp. salt
6 oz. (1 1/2 c.) grated cheese
1 1/2 c. croutons (garlic onion flavored)
Preparation
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Brown sausage over medium heat. Drain fat. Place sausage in a greased 2 quart casserole dish.
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