Sausage And Egg Casserole - cooking recipe

Ingredients
    3/4 lb. pork sausage
    10 eggs
    1 c. milk
    3/4 tsp. salt
    6 oz. (1 1/2 c.) grated cheese
    1 1/2 c. croutons (garlic onion flavored)
Preparation
    Brown sausage over medium heat. Drain fat. Place sausage in a greased 2 quart casserole dish.

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