Mushroom Bread - cooking recipe

Ingredients

1 (8 oz.) pkg. crescent rolls
2 c. sliced fresh mushrooms
3 Tbsp. melted butter
1/4 c. Parmesan cheese
1/4 tsp. Italian seasoning

Preparation

Preheat oven to 375\u00b0.
Separate crescent roll dough into triangles.
Place on cookie sheet; pinch seams together.
Toss sliced mushrooms in melted butter to coat.
Arrange mushrooms on top of dough.
Sprinkle with cheese and Italian seasoning.
Bake for 20 to 25 minutes.
Cut into wedges or squares.
Serve warm. Makes 8 to 10 servings.