Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 pkg. dried beef
1 large pkg. shredded Cheddar cheese
2 green onions, chopped
1 c. chopped pecans

Preparation

In small pieces, tear apart dried beef.
Mix together both cheeses, dried beef and onions.
After mixed together, form into a small ball and roll in nuts.
Refrigerate 1 hour, or until ready to serve.