Lemonade Pie - cooking recipe

Ingredients

1 small can lemonade (frozen; no need to thaw)
1 can Eagle Brand milk
4 oz. Cool Whip

Preparation

Mix the ingredients together and then put into graham cracker crust shell.
You may sprinkle a few graham cracker crumbs on top. Do not freeze. Chill in the refrigerator for a few hours.
Serves 1 to 4.