Mexican Casserole - cooking recipe

Ingredients

2 lb. hamburger
2 pkg. taco seasoning
2 jars salsa picante
2 lb. grated sharp Cheddar cheese
1 large can refried beans
2 cans whole chilies
tortilla chips
lettuce
tomato
sour cream
hot sauce

Preparation

Brown meat.
Add the next 2 ingredients and refried beans. Line a 13 x 9-inch pan with tortilla chips.
Spread meat mixture. Layer chilies and cheese.
Bake at 325\u00b0 for 25 minutes.
Let stand 10 minutes.
Serve with taco fixings, such as chopped lettuce, tomato, black olives, sour cream, etc.
I top it with crumbled tortilla chips.
Enjoy.