Jam Cake - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
3 eggs
3 c. plain flour
2 1/2 tsp. baking powder
1 c. jam
1 tsp. cinnamon
1 tsp. allspice
1/2 c. milk

Preparation

Combine shortening and sugar in a bowl and mix.
Add eggs. Measure and sift flour, baking powder, cinnamon and allspice together.
Add to shortening, sugar and eggs, then add milk and jam.
Pour into two greased and floured cake pans.
Bake in preheated 350\u00b0 oven for 25 to 30 minutes.