Chicken Casserole - cooking recipe

Ingredients

2 chicken breasts
1 can cream of chicken soup
1/2 c. milk
1 c. Pepperidge Farm Cornbread Stuffing Mix
1/2 c. chicken broth
1/2 can water chestnuts, sliced
Salt and pepper to taste

Preparation

Boil chicken until tender. Cool. Remove meat from bone in small chunks.
Place in greased casserole dish.
Mix 1/2 cup milk with 1 can of chicken soup.
Pour over chicken.
Sprinkle water chestnuts over chicken.
Pour 1/2 cup chicken broth over cornbread stuffing mix and stir.
Put on top of casserole and bake at 350\u00b0 for about 50 minutes.