Cheese Soup - cooking recipe

Ingredients

1 can chicken broth or 3 bouillon cubes
1 carrot
1 stalk celery
1 onion
3/4 lb. Velveeta cheese
2 Tbsp. cornstarch

Preparation

Use a 3-quart saucepan.
Fill 3/4 full of water.
Add chicken broth or bouillon cubes.
Finely chop carrot, onion and celery; add to water and cook until tender.
Add cheese.
When cheese melts, stir in cornstarch, mixed with small amount of water. Serve.