Lasagna - cooking recipe

Ingredients

1 Tbsp. oil
1 1/2 lb. ground meat
1 (1 lb. 12 oz.) can whole tomatoes
1 (8 oz.) can tomato sauce
2 envelopes dehydrated spaghetti sauce mix
1 (1 lb.) pkg. lasagna noodles
2 (12 oz. each) can V-8 juice
1 (12 oz.) carton cottage cheese
1 (8 oz.) pkg. Mozzarella cheese, shredded
1/4 c. grated Parmesan cheese

Preparation

Heat oil in a large skillet.
Add meat and cook, breaking up. Stir in tomatoes, tomato sauce, sauce mix and V-8 juice.
Bring to a boil. Lower heat and simmer for 10 minutes.