Watergate Salad - cooking recipe

Ingredients

1 (15 1/2 or 20 oz.) can crushed pineapple
1 (3 1/2 oz.) box pistachio instant pudding
1 (9 oz.) tub Cool Whip
1 c. chopped pecans
1 c. miniature marshmallows

Preparation

Drain pineapple.
Mix pudding in pineapple juice until dissolved.
Add all other ingredients and mix.
Refrigerate until serving.