Jalapinto Rice Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1 Tbsp. melted butter
1 lb. lean ground beef
2 (15 oz.) cans jalapeno pinto beans
2 c. cooked rice
1 (16 oz.) can tomatoes, drained and chopped
1 c. sharp Cheddar cheese, shredded

Preparation

Saute onion in butter until tender.
Add ground beef and brown.
Stir in pinto beans, rice and tomatoes.
Mix well.
Pour into a 2-quart casserole dish.
Sprinkle cheese over top.
Bake at 350\u00b0 for 20 minutes or until cheese is melted.
Serves 6 to 8.