Walnut Butter Crunch - cooking recipe

Ingredients

1 lb. butter
2 c. sugar
2 c. walnuts, coarsely chopped
6 oz. pkg. chocolate chips
1/4 c. water
1/2 c. nuts, finely chopped
2 Tbsp. + 1 tsp. corn syrup

Preparation

Melt butter over low heat; add sugar, stirring constantly until dissolved.
Add water and syrup.
Cook on low until brittle (290\u00b0).
Remove from heat; stir in walnuts.
Spread in greased jellyroll pan; cool until hard.
Melt chocolate and pour over crunch; sprinkle with finely chopped nuts.
Elevate pan to cool so it doesn't continue to cook.