Zucchini Squash Relish - cooking recipe

Ingredients

10 c. shredded squash
4 c. onions
1/2 c. green pepper (sweet)
1/2 c. red pepper (sweet)
5 Tbsp. salt
4 c. sugar
2 1/2 c. vinegar
1 Tbsp. turmeric
1 Tbsp. celery seed
1 tsp. black pepper

Preparation

Sprinkle salt over squash, onions and peppers.
Let stand overnight.
Rinse and drain well.
Bring remaining ingredients to a full boil.
Pack in sterile jars.
Seal.