Cauliflower Morocco - cooking recipe
Ingredients
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1 lb. fresh mushrooms, sliced
1 onion, chopped
butter
juice of 1 lemon
1 large head cauliflower
garlic, basil, salt and pepper to taste
3 c. cooked brown rice
2 1/2 c. grated Cheddar cheese
Preparation
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Saute mushrooms and onion in butter with juice of 1 lemon. Saute cauliflowerets in butter with garlic, basil, salt and pepper to taste.
Mix all ingredients and put in greased casserole. Cover and bake at 350\u00b0 for 30 minutes.
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