Cheese Filled Coffee Cake - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1 tsp. sugar
1 egg, beaten
2 c. flour
1/4 tsp. salt
3/4 c. margarine
2 (8 oz.) pkg. cream cheese
1 c. sugar
1 tsp. lemon juice
powdered sugar

Preparation

Mix yeast, water and 1 teaspoon sugar.
Let stand for 10 minutes.
Add egg.
Cut margarine into flour and salt.
Mix well. Add yeast mixture.
Divide into 2 balls.
Roll each into an 8 x 10-inch rectangle.