Sausage Quiche - cooking recipe

Ingredients

1 lb. ground sausage, fried & drained
3 eggs, beaten
2/3 c. milk
6 oz. cheddar cheese
dash of salt & pepper
1 deep dish pie shell baked 5 minutes and not fully done

Preparation

Put 1/2 of cheese in cooled pie crust.
Sprinkle drained sausage on cheese.
Pour eggs and milk on cheese.
Top with remainder of cheese.
Bake at 375 degrees for 30-45 minutes or until knife comes out clean.