Quick Turtles - cooking recipe

Ingredients

1 1/2 c. pecan halves
14 oz. pkg. vanilla caramels (unwrapped)
5 bars milk chocolate (1 1/2 oz. each), broken into squares

Preparation

Arrange pecans in clusters of 3 or 4 halves, 2 inches apart, on a greased baking pan.
Top each cluster with 1 caramel, flattened slightly.
Bake at 300\u00b0 for 7 minutes or until caramel softens.
Remove to wax paper.
Flatten caramels with spatula; top each candy with 1 milk chocolate square while still warm.
Spread chocolate when melted.
Refrigerate a few minutes, until chocolate hardens.