Barbecued Franks - cooking recipe

Ingredients

1 pkg. hot dogs
1/3 c. chopped onions
3/4 tsp. paprika
1/4 tsp. pepper
2 tsp. sugar
1 Tbsp. Worcestershire sauce
3 Tbsp. catsup
2 Tbsp. vinegar
3/4 Tbsp. dry mustard

Preparation

Split hot dogs lengthwise and layer in slightly greased casserole dish.
Mix other ingredients and pour over franks.
Bake at 350\u00b0 for 20 minutes.