Breakfast Casserole - cooking recipe

Ingredients

8 oz. mild sausage
6 c. white bread cut in cubes
1 1/2 c. cheddar cheese
1 c. Picante sauce
4 eggs
3/4 c. milk

Preparation

In skillet, cook sausage until browned, drain meat.
In 2 qt. shallow baking dish, spread sausage.
Top with bread cubes and cheese.
Mix picante sauce, eggs, and milk and pour over bread and cheese.
Cover and refrigerate overnight.
Uncover and bake at 350 degrees for 45 minutes or until knife inserted in center comes out clean.
Makes only 6 servings, so I double this and put in 9 x 13 baking dish for our Sunday School class.