Tacoed Eggs - cooking recipe

Ingredients

8 eggs, beaten
1/2 c. shredded Cheddar cheese
2 Tbsp. chopped onion
flour tortillas, warmed
salsa
2 Tbsp. chopped green pepper
1 to 4 drops hot pepper sauce
1/2 c. leftover cooked taco ground beef

Preparation

In a bowl, combine eggs, cheese, onion, green pepper and hot pepper sauce.
Cook and stir in a nonstick skillet until eggs begin to set.
Add taco meat.
Cook until eggs are completely set. Spoon onto a warmed tortilla and roll.
Top with salsa.