Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 can homogenized milk
1 pkg. Pepperidge Farm stuffing mix
1 stick butter

Preparation

Tear chicken apart and place in casserole dish.
Pour soup, celery and chicken in bowl.
Mix in one can of milk and mix good. Pour this mixture over chicken.
Melt 1 stick of butter with 1 can broth.
Mix with stuffing mix.
Spoon this mixture on top of 2nd layer.
Bake at 350\u00b0 for 40 minutes.