Shoo-Fly Pie(Dry Bottom) - cooking recipe

Ingredients

3 c. flour
1/2 c. brown sugar
3/4 c. margarine
1 c. molasses
1 c. warm water
1 tsp. baking soda

Preparation

Pour into 2 crusts and sprinkle flour mixture on top.
Bake at 375\u00b0 for about 50 minutes.