Kraut Salad - cooking recipe

Ingredients

1 can shredded kraut, washed and drained well
1 onion, chopped fine
1 green pepper, chopped fine
1 c. celery, chopped fine
1/2 c. water
1/2 c. vinegar
1 c. sugar

Preparation

Mix well.
Let stand overnight before serving.
You may make this and keep in refrigerator for a long time as it is used.
The longer it stands, the better the flavor.