Collard Greens - cooking recipe

Ingredients

2 ham hocks
2 to 3 bunches collard greens
3/4 green bell pepper, chopped
1 bunch scallions, chopped
2 Tbsp. sugar
Accent and salt to taste (to season)

Preparation

Steam ham hocks in a small amount of water for about 1 hour. Cut and wash collard greens very well.
Add the greens, chopped green pepper, scallions, sugar and seasoning to the pot.
Simmer for approximately 1 hour or until tender.