Soup Enchiladas - cooking recipe

Ingredients

2 pounds hamburger
1 cup diced onion
2 cans cheddar cheese soup
2 cans Chicken-n-rice soup
1 can green enchilada sauce
2 cups grated cheese
tortillas - corn or flour, your choice
2 cups bean sprouts (drained)
1/2 cup green pepper - chopped
1/2 cup onion - chopped

Preparation

Beat: 6 eggs, add salt and pepper.
Fry as pancakes.