Lamb Shanks - cooking recipe

Ingredients

4 lamb shanks
1 (8 oz.) can Hunt's tomato sauce
1 tsp. rosemary
1 c. white wine
1 tsp. pepper
1/4 c. brown sugar

Preparation

Put shanks in covered ovenproof casserole.
Mix all other ingredients and cut large onion and put slices on top of shanks. Pour all over shanks and cover your dish.
Potatoes and carrots may be added to dish.
Bake 3 hours in 300\u00b0 oven.