Stuffed Bell Peppers - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onions
1 (12 oz.) can sweet corn, drained
1 (8 oz.) can tomato sauce
1 c. cooked rice
1/4 c. steak sauce
1/4 tsp. black pepper
1/4 tsp. salt
6 large peppers

Preparation

In skillet over medium heat, brown meat and onions.
Cook until done; drain.
Stir in corn, tomato sauce, rice, steak sauce and pepper.
Set aside.