Overnight Crab Casserole - cooking recipe

Ingredients

1/2 lb. (8 oz.) crab meat or imitation crab
4 oz. grated Cheddar cheese
2 hard-boiled eggs, coarsely chopped
1 c. milk
1 c. uncooked shell macaroni
1 can (10 1/2 oz.) cream of mushroom soup
1 Tbsp. chopped onion

Preparation

Combine all ingredients in deep casserole dish (1 quart size). Cover and refrigerate at least 8 hours.
Bake covered at 350\u00b0 for 1 hour.
May sprinkle little paprika on top.