Creamed Chicken - cooking recipe

Ingredients

3 lb. whole chicken
water to cover
salt to taste
1 1/4 c. flour and water to mix

Preparation

Cook the chicken in enough water to cover until tender.
Pick off bone, return chicken to broth.
Bring to a boil.
Thicken with flour mixture.
This amount depends on the thickness you want. Cook and stir well.
A few drops of yellow food coloring adds color.
Serve over biscuits or mashed potatoes.