Fruity Cereal Squares - cooking recipe

Ingredients

1 (3 oz.) pkg. fruit-flavored gelatin
1/3 c. light corn syrup
2 Tbsp. butter or margarine
4 c. Trix cereal

Preparation

Butter baking pan or dish (9 x 9 x 2-inches).
In large saucepan, heat gelatin (dry), corn syrup and butter to boiling over medium heat, stirring constantly.
Remove from heat; stir in cereal until evenly coated.
Pat mixture evenly in pan with buttered back of spoon.
Cover, chill until set, about 30 minutes. Cut into 1 1/2-inch squares.
Stores at room temperature.
Makes 3 dozen squares.