Sweet And Sour Pork - cooking recipe

Ingredients

1 1/2 lb. lean pork loin, trimmed of fat and cut in thin strips
2 Tbsp. oil
1 (20 oz.) can pineapple chunks or tidbits, with juice
1/2 c. water
1/3 c. vinegar
1/4 c. brown sugar
2 Tbsp. cornstarch
1 Tbsp. soy sauce
1/4 c. thinly sliced green pepper
1/2 c. thinly sliced onion

Preparation

Heat oil in skillet; brown meat; set aside.
Drain pineapple and combine the juice with the water, vinegar, brown sugar, cornstarch and soy sauce.
Mix well.
Cook sauce in the skillet until clear and slightly thickened.
Add meat and cook over low heat for about 55 minutes.
Add green pepper, onion slices and pineapple chunks and simmer about 5 more minutes.
Serve over steamed rice.