Rice Pudding(Rizogalo) - cooking recipe

Ingredients

1 qt. milk
1 c. water
2/3 c. long grain rice
2/3 c. sugar
1/2 tsp. salt
1 Tbsp. butter
2 eggs
1 tsp. vanilla
cinnamon

Preparation

Heat milk and water in saucepan.
Add rice; stir.
Add sugar, salt and butter and stir, then let simmer for 50 minutes.
Beat 2 eggs in separate bowl and slowly add hot mixture.
Beat constantly.
Add vanilla and stir gently.
Ladle into dessert dishes and sprinkle with cinnamon.
Refrigerate.
Serves 8.