Szechuan Steak - cooking recipe

Ingredients

1/4 c. soy sauce
1/4 c. green onions, chopped
2 Tbsp. vegetable oil
2 Tbsp. cooking sherry
2 Tbsp. Szechuan seasoning
1/2 tsp. garlic powder
flank steak

Preparation

Mix all the ingredients except steak in a 10 x 13-inch dish. Score steak on both sides.
Marinate for several hours.
Grill.