Meowser'S Pickled Brussels - cooking recipe

Ingredients

2 lb. fresh Brussels sprouts
4 garlic cloves
4 tsp. dill seed
4 tsp. peppercorns
2 1/2 c. white vinegar
2 1/2 c. water
4 Tbsp. kosher salt

Preparation

Wash and trim sprouts.
Thoroughly wash four 1-pint canning jars and lids.
In each jar, place 1 garlic clove, 1 teaspoon dill seed, 1 teaspoon peppercorns and then fill with Brussels sprouts.