Cucumber Delight Pickles - cooking recipe

Ingredients

2 c. vinegar
2 c. water
1 c. sugar
3 Tbsp. salt
cucumbers
1 small onion, sliced (into jar, not whole onion)
1 garlic clove

Preparation

Combine vinegar, water, sugar and salt.
Bring to a boil and set aside to cool.
Wash, peel and slice cucumbers rather thick. Place onion and garlic in jars.
Add cucumbers, filling jar to top. Fill jar with vinegar mixture; seal.
Refrigerate for 3 days before serving.
(Liquid makes about 3 quarts.)