Crock-Pot Macaroni # 1 - cooking recipe

Ingredients

8 oz. macaroni, cooked
2 Tbsp. cooking oil
1 tall can evaporated milk
1 1/2 c. whole milk
3 c. grated cheese
1/2 c. melted butter
2 eggs, beaten
pepper to taste

Preparation

Cook macaroni according to directions on box.
Drain and put into crock-pot.
Add other ingredients in this order: oil, milk, butter, eggs and pepper.
Top with the grated cheese and cook for 4 hours on low.
Turn off after 4 hours.