Pasta Salad - cooking recipe

Ingredients

1 lb. pasta (rotini)
1 red onion
2 cucumbers
2 large tomatoes
1 c. vinegar
1 c. oil
1 c. sugar
2 Tbsp. parsley
1 tsp. salt
1 tsp. garlic powder
1 1/2 tsp. pepper

Preparation

Cook pasta according to directions.
Drain; rinse with cold water.
Chop onion, cucumbers and tomatoes.
Combine ingredients for dressing.
Pour over pasta, onion and cucumbers.
Add tomatoes last.
Refrigerate for several hours, overnight, if possible. Will serve at least 12.