Potatoes Romanoff - cooking recipe

Ingredients

6 potatoes
3/4 c. sour cream
3 oz. softened cream cheese
1/4 c. milk
1/4 c. margarine
3/4 c. grated Cheddar cheese
1 c. grated onion
3/4 c. grated Cheddar cheese

Preparation

Boil potatoes in skins just until tender.
Chill in refrigerator.
When chilled, grate potatoes.
Mix sour cream, cream cheese, milk, margarine, 3/4 cup grated cheese, salt, pepper, onion and grated potatoes.
Put in 9 x 12-inch baking dish.
Sprinkle with 3/4 cup grated cheese.
Bake at 350\u00b0 for 40 to 50 minutes.