Lemon Herb Chicken With Hollandaise Sauce - cooking recipe

Ingredients

2 (6 oz.) boneless chicken breasts
1 c. Italian bread crumbs
6 oz. frozen broccoli
3 egg yolks
8 oz. butter
1 Tbsp. lemon juice
1/8 tsp. cayenne pepper or to taste

Preparation

Dip chicken breasts in bread crumbs.
Place the fillets on microwavable dish and cover with a domed, microwavable cover.
Cook fillet on High for 4 minutes.
Rotate dish 1/4 turn and continue cooking on High for 4 additional minutes.
Add 1/8 cup of water to the frozen broccoli in microwavable dish and cover.
Microwave broccoli for 3 minutes on High.
Separate the broccoli and microwave for 3 additional minutes on High.
Divide broccoli and place each portion with a chicken breast.
Pour Hollandaise Sauce equally over both portions and serve.