Hot Broccoli Dip - cooking recipe

Ingredients

2 pkg. frozen, chopped broccoli
1 roll Kraft garlic cheese
1 can cream of mushroom soup
2 Tbsp. flour
1 bunch green onions (5 to 7 stalks), chopped
2 stalks celery, chopped fine
1 stick margarine
1 large can mushrooms (stems and pieces)

Preparation

Saute onion and celery in butter.
Add flour, then cheese (cut up cheese into chunks, so it will melt quickly).
Then add mushrooms and soup.
Cook broccoli according to directions on package.
Drain.
Add to mixture.
Heat the dip well, then pour into chafing dish and keep hot.
Serve with Fritos.