Fruit Cake - cooking recipe

Ingredients

6 eggs
2 c. sugar
dash of salt
2 c. plain flour
1/2 lb. butter
1 tsp. vanilla
1/2 lb. candied cherries
1/2 lb. citron or mixed fruit
1 lb. white raisins
1/2 lb. candied pineapple
1 pt. pecans or walnuts

Preparation

Cream butter and sugar real good.
Add eggs and flour alternately, adding flour first and last.
Cut fruit and nuts fine and mix with a little flour.
(This keeps all the fruit from going to the bottom of cake.)
Add vanilla.
Mix nuts and fruit with batter.