Strawberry Sherbet - cooking recipe

Ingredients

4 c. fresh strawberries
2 c. sugar or to taste (less is better)
2 c. buttermilk

Preparation

Rinse, drain and hull berries.
Add sugar and mash.
Stir in buttermilk.
Pour into refrigerator trays; freeze 2 to 3 hours. Remove from trays; break into chunks.
Beat with electric beater until smooth.
Refreeze until firm.