Beef Stroganoff - cooking recipe

Ingredients

3 lb. cubed meat
2 cans cream of mushroom soup
1 1/2 pkg. onion soup mix
1 heaping tsp. dried onions
1 c. tomato juice
1 large can mushrooms and juice
3 Tbsp. sour cream

Preparation

Mix all ingredients except mushrooms and sour cream.
Bake at 350\u00b0 until meat is tender.
Add mushrooms and juice before serving.
Add sour cream.
Serve over rice or noodles.