Sherrie Broccoli Casserole - cooking recipe

Ingredients

3 (10 oz.) pkg. chopped broccoli (frozen)
2 c. Cheddar cheese, shredded
2 eggs, beaten
1 (10 3/4 oz.) can cream of mushroom soup
1 c. Ritz crackers, crushed
1 Tbsp. mayonnaise
1 large jar sliced mushrooms
1/2 c. melted butter
salt and pepper to taste

Preparation

Cook
broccoli
30 minutes.
Drain water.
Mix together cheese, egg, soup, mayonnaise and mushrooms.
Pour over cooked broccoli and stir well.
Cover with cracker crumbs and drizzle butter on top.