Cheese Cut Outs - cooking recipe

Ingredients

1 stick butter or margarine
4 oz. Cheddar cheese, grated
1 (1 1/4 oz.) envelope dry onion soup mix
1 c. flour

Preparation

Mix butter and cheese, then add soup mix and flour.
Blend and shape into ball and chill.
Roll out on floured board.
Cut into desired shapes.
Bake at 375\u00b0 for 10 minutes.
Makes about 5 dozen.
(If difficult to roll out, add more flour.)