Cheer-Up Chicken Soup - cooking recipe

Ingredients

2 c. water
1 (14 oz.) can chicken broth
3 boned and skinned chicken breasts, halved
1/2 c. thinly sliced carrots
1/2 c. thinly sliced celery
1 lb. (3 medium) potatoes, cubed
8 oz. sliced mushrooms
1/2 c. thinly sliced green onions
1/4 tsp. thyme
salt and pepper to taste

Preparation

In 3-quart saucepan, combine water and broth; bring to a boil. Meanwhile, cut chicken into 1/2-inch chunks.
Add to liquid with carrots, celery and potatoes.
Simmer for 10 minutes.
Add mushrooms, onions and thyme.
Simmer for 15 to 20 minutes.
Add salt and pepper.
Serves 4 to 6.