Rolls - cooking recipe

Ingredients

1 c. sugar
1 c. shortening
1 c. boiling water
2 envelopes active dry yeast
1/4 c. lukewarm water (110~ to 115~)
1 c. cold water
2 eggs
1 1/2 tsp. salt
6 c. flour (plain)
vegetable oil
1 c. butter, melted

Preparation

Add sugar and shortening to boiling water.
Cool in mixing bowl.
Add yeast that has been mixed with lukewarm water.
Add cold water, eggs and salt.
Add flour 2 cups at a time.
Place dough in bowl and rub with vegetable oil.
Refrigerate overnight.