Mandarin Dessert - cooking recipe

Ingredients

1 small can mandarin oranges
2 small pkg. orange jello
2 c. boiling water
1 pt. orange sherbet

Preparation

Drain oranges; save juice.
Add enough water to make 1 cup. Dissolve jello in 2 cups boiling water.
Add sherbet and stir until melted.
Chill until thickened.
Then add orange sections and chill until you are ready to serve, about 2 hours.