Bean Soup - cooking recipe

Ingredients

2 c. beans, mixed
2 Tbsp. salt
1 ham hock
28 oz. can tomatoes
2 medium onions, quartered
2 Tbsp. lemon juice
1 1/2 tsp. chili powder
1 tsp. black pepper

Preparation

Wash and drain beans; cover with water.
Add salt; soak overnight.
In morning drain beans and add 2 quarts water and ham hock with ham shreds.
Bring to a boil.
Cover and simmer 3 hours. Cut ham off bone; return meat to pot.
Add remaining ingredients and simmer 30 minutes more.
Enjoy!!